Catering

Our catering will be tailored to suit the needs of your organisation, from different dietary requirements to the timings of your breaks.

There is a choice of three buffet menus available, containing a wide selection of dishes both meat and vegetarian. We cater for those who wish to have a healthier option, different dietary requirements and food allergy needs.

Please see an example menu below:

• Assorted sandwiches (ham, turkey, cheese (V), egg (V), tuna)
• Assorted dim-sum
• Deep fried Brie wedges with cranberry sauce (V)
• A selection of freshly prepared vegetables served with dips (V)
• Cocktail sausages
• Savoury Scotch eggs
• Mini spring rolls (V)
• Chicken drumsticks
• Tortilla crisps with salsa (V)
• Fresh fruit bowl
• Tea/coffee, orange juice, mineral water

The general format for a full day conference is teas and coffees prepared for you on arrival, with a mid morning break of teas, coffees and biscuits and an afternoon break of teas, coffees and cakes.